Something We Ate: Short and Sweet Skillet Cake

short and sweet skillet cake

Steel Magnolias is now on Netflix, which means it has been and will continue to be watched in this house. Of course, I already have so many of the lines memorized, but can’t get tired of hearing them delivered by that wonderful cast and looking at those glorious ’80s hairdos.

shelby and truvy

So when I was thinking up a spur-of-the moment dessert while preparing dinner one night this week, I must have been inspired by the easy recipe Truvy (Dolly Parton) shares with the ladies while styling Shelby’s (Julia Roberts) before her wedding. Her Cuppa Cuppa Cuppa is so easy you don’t have to write it down– a cuppa flour, a cuppa sugar, and a cuppa fruit cocktail with the juice. Bake until the crust is brown and the fruit gets bubbly. Serve with vanilla ice cream to cut the sweetness! 

What I did the other night was slightly different, but almost as easy. It did involve some very minor prep work, since I used fresh fruit–didn’t have a can of fruit cocktail in the house. I baked it in my Lodge 8″ cast iron skillet. You may need to increase the amounts just slightly if using anything larger. I greased the skillet with just a little bit of butter, but you can choose to use oil instead, which would make this a nice vegan dessert!

This recipe can easily be made with whatever fruit you like. I used what I happened to have at the time (blackberries, grapes, plums, and pears), and it turned out so very juicy and delicious.

Here, at last is the recipe:

Short and Sweet Skillet Cake

Ingredients

  • 1 1/2- 2 cups of fresh fruit, chopped
  • Orange wedge, for juicing (about 1/2 tsp of juice)
  • 1 cup of flour
  • 1 1/4 cups of sugar
  • Dash of cinnamon
  • dab of oil or butter to grease skillet

Directions

  • Combine chopped fruit in medium to large bowl
  • Squeeze juice from orange wedge onto fruit
  • Pour all of the sugar and cinnamon onto fruit and stir
  • Let sit in refrigerator for about an hour, until fruit is very juicy
  • Add flour to fruit mixture and stir until mixture is evenly combined
  • Bake in 350F oven 45 minutes to 1 hour, until fruit is bubbly, and crust is browned. Cake texture will be a little fluffy and a little gooey. The fruit is the star of this show!

Enjoy for dessert and if you have any left over, it also makes a great breakfast!

This post contains a link to an Amazon listing for a product discussed. As an Amazon associate, I earn from qualifying purchases. 

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Something We Ate: Chicken Tetrazzini

I love bringing joy into my household, and take pride in being able to do that in my new(ish) job as a stay-at-home parent. We don’t have to wait for celebrations and special occasions to experience joy in our homes; we can create it in small, simple ways every day.

My husband has shared with me that his favorite everyday joy comes from having dinner as a family. It is something he can look forward to during his workday, then enjoy a peaceful night with a full, happy belly.

I like for dinner to be special, but being busy with a baby and school can sometimes make getting dinner ready challenging. Of course, we occasionally end up ordering in. We try to reduce waste and make the most of our resources, especially when it comes to food. Composting helps us make the best of whatever food must be thrown away, but food’s real purpose is to be eaten. This means making the best use of leftovers.

Leftovers don’t have to be boring. Make them into something different, and the dish is just as new and exciting as last night’s.

Earlier this week, I made Engagement Chicken–a meal good enough to get a marriage proposal from a prince. I used a pretty large roasting chicken, so with plates for the two of us and some shredded pieces for baby Bisty, there was a good amount of chicken left over. No problem there–leftover chicken just gives us an excuse to have this rich, creamy baked pasta.

chicken tet

It’s not pretty, but it’s delicious. I snapped this pic before it finished browning. Once it was done, my husband was so eager to cut right into it, I didn’t get a picture of the finished product.

If you Google and Pinterest Chicken Tetrazzini, you’ll find a lot of variations. I’ll share with you the version I came up with that works best for us. I switch it up from time to time based on what we have in the house. For instance, I had some mushrooms in the refrigerator this time and threw those into the mix. Below is the recipe I use:

Chicken Tetrazzini

Ingredients

  • 16 oz (one box) of spaghetti, cooked
  • 1/2 cup (one full stick) of butter, plus more to grease pan
  • Cooked chicken torn or cut into bite-size chunks–I don’t measure this out but just use whatever amount of cooked chicken I have leftover. 1/2 to 1 lb is probably a good approximation.
  • 1 can cream of chicken soup, plus an equal amount of chicken broth or vegetable broth
  • 2 cups of sour cream
  • 1/2 cup of sliced mushrooms, if desired
  • 1/2 cup of garlic-infused vinegar–I highly recommend Nakano Seasoned Rice Vinegar with Roasted Garlic. It is sooo good and makes adding just the right garlic flavor so easy. If you’re substituting with another vinegar or a 1/2 cup of dry white wine, just add a bit of garlic powder to the dish.
  • salt and pepper to taste
  • 2 Tbsp Romano or Parmesan cheese
  • 2 cups shredded Mozzarella cheese

Directions

  • Preheat oven to 325 degrees F.
  • In a large bowl, combine butter, chicken, soup, broth, sour cream, mushrooms, garlic-infused vinegar, salt and pepper.
  • Use butter wrapper to grease baking dish.
  • Add spaghetti to the chicken mix.
  • Pour into baking dish and top with all of the cheese.
  • Cover dish with aluminum foil.
  • Bake for 45 minutes.
  • Remove foil, bake uncovered for about 15 minutes, or until cheese is as brown as you like. You may want to raise the temperature to about 375 F for the last few minutes if you like the cheese very brown and a little crispy on the sides.

This dish is great comfort food. I hope you enjoy it as much as my family does. This was Bitsy’s first time eating it. I was so glad to see she like it. She was a little behind the curve on her growth at her 12-months pediatric visit, so her pediatrician suggested including a bit more fattening foods in her diet to try to catch up. The butter, sour cream, and cheese should help 🙂

Hold onto this recipe and substitute turkey for chicken as a great way to use your Thanksgiving leftovers. It’s a great stick-to-your ribs meal for a late fall night.

One of the links in this post is to an Amazon listing for a product I recommend. As an Amazon associate, I earn from qualified purchases.

 

 

 

 

 

 

 

 

Bitsy’s Very Hungry Caterpillar First Birthday Party,Part II (Theme, Food, and CAKE!)

Planning Bitsy’s first birthday was exciting and enjoyable. Selecting a theme is the best place to start, and so fun for me because I love themed events! Once I selected the theme I came up with so many ideas, some from others and some of my own. One of the hardest parts of planning, especially for me, is narrowing down big visions and choosing which ideas to leave out to make room for what will work best. Here’s what worked for us:

Theme

As I started thinking about Bitsy’s then-approaching first birthday party a couple months before the date, I considered a couple other themes, like Alice in Wonderland (“One”derland) and some cute trendy ones like unicorns and flamingos. Once I thought of The Very Hungry Caterpillar, my mind was made up! I knew it would be the perfect theme for Bitsy.  I stream for her on Netflix The Very Hungry Caterpillar and Other Stories, a half-hour program from 1993 featuring animated versions of classic Eric Carle books. She really focuses and interacts with it. The music and animation are beautiful. It’s calm, quiet, and soothing, unlike a lot of new cartoons. While we don’t want to encourage too much screen time for babies and toddlers, this is a short and educational program I highly recommend and my own little one really loves. If you don’t have Netflix, the dvd is available at Amazon. I read to her every day, and Eric Carle’s books are some of our favorites. We have the board book editions of several of them, including The Very Hungry Caterpillar. Since so many kids enjoy this story (read about its popularity and a delightful interview with the author here), Bitsy’s guests could all appreciate the theme. I think it fits so well with a first birthday, too, because it celebrates someone very small growing up.

Food

One of the most fun things about this theme is the food. The menu creates itself!  Party guests eat the foods the eponymous caterpillar eats. Label the foods with the lines from the story, and guests essentially read the story as they help their plates. Of course, the caterpillar eats lots of foods, many of them sweets. You have to make decisions about how to serve the foods from the book without serving way too much and having more sweet than sustenance. The party started at 10 am, so heavy hors d’oeuvres were appropriate (and so were the super-popular mimosas for the adults!). I had deviled eggs plated on Romaine lettuce to represent the little egg on a leaf at the beginning of the story. For cherry pie, I made a no-bake cherry cheese cake and cut it into petits fours. Instead of full slices of chocolate cake, I served mini-brownies. You could also make the birthday cake chocolate or change the language on the label to “one slice of birthday cake” instead of chocolate cake. Even though I love baking from scratch, I used boxed mixes and packaged snacks in this instance to free up my time for decorating and setting up party activities. The slices of Swiss cheese and salami were plated together with butterfly-shaped crackers. The best thing about this menu is it includes a lot of fruit!

food table

The Cake 

dessert table

So, I love baking cakes and don’t mind trying out elaborate recipes, but I don’t have the skills or tools for the kind of cake decorating I wanted. There are some really cute, easy-to-execute ideas for this theme which I considered and may work well for you. For instance, a caterpillar can be made from the smash cake and cupcakes, with the smash cake as the caterpillar’s head in red icing and green cupcakes for the guests make up the caterpillar’s body. Some great examples can be found here.

I allowed myself to splurge a little on the cake after browsing some of the beautiful creations made on the theme. I chose the same local bakery that made my delicious wedding cake. You only have your first birthday once and–I’m not ashamed to say–I teared up a little bit at first sight of this beautiful cake when I picked it up from the bakery. I saved in other areas of the party and don’t regret this splurge at all.

One mistake I made: turning on the light above the dessert table too soon, which caused the caterpillar’s head and one of the sun rays to wilt a little bit, as you can see in the picture. But, hey, the cake was still beautiful and Bitsy had a great time digging into her smash cake.

Smash cakes are a pretty new tradition, which you may not feel the need to include in your baby’s first birthday party. I’m glad I had one for Bitsy, though. Bitsy enjoyed digging into her cake, it provided a few minutes of entertainment for the guests, and made a great video to share with family who couldn’t attend the party. Bitsy’s approach to her smash cake was a little confused and hesitant at first, but she finally leaned in and took a bite. She bit straight off the cake a few times before getting her spoon and hands in there. It was so cute and made such a happy memory!

This post contains a few links to items I used and/or recommend from Amazon. As an Amazon associate I earn from qualifying purchases. In the next post, I’ll talk a little about decorations and wrap up the topic of the first birthday party.