Something We Read: I Am a Bunny by Ole Risom, illustrated by Richard Scarry

reading i am a bunny

I love each season. I’m happy to see the new ones come, and experience little moments of melancholy as I watch each one end. The cozy times spent indoors in the winter are replaced by the vibrant colors of spring. Lush, green, carefree summers fade into crisp, quiet autumn. Each season has its own beautiful fragrances. My favorite summer aromas are tomato vines and fresh basil. I had one of those brief, melancholy end-of-season reveries this week when I was gathering basil for a light summer pasta and saw that this year’s basil is coming to an end.

last basil of summer

I’ll miss the smell, the taste, and the experience of walking outside to the small kitchen garden to collect basil for our food, but I thought happily of what good use we derived from the plants this year, how much we enjoyed them. This summer has been a particularly special one, with Bitsy’s first birthday, a trip to celebrate a centennial birthday in the family, first steps, and first visits to the pool. It’s now time to start ordering bulbs to chill and plant in the late fall/early winter. All year long, I look forward to my spring tulips and hyacinths. I hope to share this love of the changing seasons with my daughter. It has brought me so much joy and reassurance through changing times all my life.

One way I can share this love of the seasons with Bitsy is by sharing with her one of my favorite books from childhood, I Am a Bunny, by Ole Risom, illustrated by Richard Scarry.

iamabunny.jpg

My adults read this book to me so often when I was a baby/toddler that I memorized it then, and have memorized it again now as it has become Bitsy’s favorite. The illustrations are beautiful, the tone is peaceful and happy, the text sweet and concise. Nicholas, the titular bunny, enjoys the entire year by finding something beautiful in the natural world to celebrate in each season.

He picks flowers and chases butterflies in the spring, blows dandelion seeds in the summer, watches falling leaves and snow, and enjoys seeing wildlife in every season.

chasing butterflies

Readers are reminded that winter is not the end, that the cycle begins anew, when Nicholas curls up to for a winter’s nap and dreams about spring.

dreamsaboutspring

Sharing this beloved book with my daughter, seeing her love it, too, helps me to see the beauty of change and the passing of time, just as the changing seasons do. My mother and I bonded over this book, now Bitsy and I love reading it together over and over again. I am reminded of my grandmother, how she would take me outside in the afternoons and point out the plants and animals we saw, helping me to share in her love of nature and watching things grow. I remember picking flowers for her from our yard.

This book is pretty in a very simple way. There is no major action, exciting plot, or gimmick, just a poetic love of the natural world and a gentle character who finds pure joy in all seasons. It is so dear to me, and I hope you can share it with the little ones in your life. Even more so, I hope you get to share with them the books you loved most as a child. What better way to pass on to children a love of reading?

This post contains a link to an Amazon listing for the book discussed. As an Amazon associate, I earn from qualifying purchases.

“Finally brethren, whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is gracious, if there is any excellence, if there is anything worthy of praise, think about these things.”–Philippians 4:8 

 

Something We Ate: Chicken Tetrazzini

I love bringing joy into my household, and take pride in being able to do that in my new(ish) job as a stay-at-home parent. We don’t have to wait for celebrations and special occasions to experience joy in our homes; we can create it in small, simple ways every day.

My husband has shared with me that his favorite everyday joy comes from having dinner as a family. It is something he can look forward to during his workday, then enjoy a peaceful night with a full, happy belly.

I like for dinner to be special, but being busy with a baby and school can sometimes make getting dinner ready challenging. Of course, we occasionally end up ordering in. We try to reduce waste and make the most of our resources, especially when it comes to food. Composting helps us make the best of whatever food must be thrown away, but food’s real purpose is to be eaten. This means making the best use of leftovers.

Leftovers don’t have to be boring. Make them into something different, and the dish is just as new and exciting as last night’s.

Earlier this week, I made Engagement Chicken–a meal good enough to get a marriage proposal from a prince. I used a pretty large roasting chicken, so with plates for the two of us and some shredded pieces for baby Bisty, there was a good amount of chicken left over. No problem there–leftover chicken just gives us an excuse to have this rich, creamy baked pasta.

chicken tet

It’s not pretty, but it’s delicious. I snapped this pic before it finished browning. Once it was done, my husband was so eager to cut right into it, I didn’t get a picture of the finished product.

If you Google and Pinterest Chicken Tetrazzini, you’ll find a lot of variations. I’ll share with you the version I came up with that works best for us. I switch it up from time to time based on what we have in the house. For instance, I had some mushrooms in the refrigerator this time and threw those into the mix. Below is the recipe I use:

Chicken Tetrazzini

Ingredients

  • 16 oz (one box) of spaghetti, cooked
  • 1/2 cup (one full stick) of butter, plus more to grease pan
  • Cooked chicken torn or cut into bite-size chunks–I don’t measure this out but just use whatever amount of cooked chicken I have leftover. 1/2 to 1 lb is probably a good approximation.
  • 1 can cream of chicken soup, plus an equal amount of chicken broth or vegetable broth
  • 2 cups of sour cream
  • 1/2 cup of sliced mushrooms, if desired
  • 1/2 cup of garlic-infused vinegar–I highly recommend Nakano Seasoned Rice Vinegar with Roasted Garlic. It is sooo good and makes adding just the right garlic flavor so easy. If you’re substituting with another vinegar or a 1/2 cup of dry white wine, just add a bit of garlic powder to the dish.
  • salt and pepper to taste
  • 2 Tbsp Romano or Parmesan cheese
  • 2 cups shredded Mozzarella cheese

Directions

  • Preheat oven to 325 degrees F.
  • In a large bowl, combine butter, chicken, soup, broth, sour cream, mushrooms, garlic-infused vinegar, salt and pepper.
  • Use butter wrapper to grease baking dish.
  • Add spaghetti to the chicken mix.
  • Pour into baking dish and top with all of the cheese.
  • Cover dish with aluminum foil.
  • Bake for 45 minutes.
  • Remove foil, bake uncovered for about 15 minutes, or until cheese is as brown as you like. You may want to raise the temperature to about 375 F for the last few minutes if you like the cheese very brown and a little crispy on the sides.

This dish is great comfort food. I hope you enjoy it as much as my family does. This was Bitsy’s first time eating it. I was so glad to see she like it. She was a little behind the curve on her growth at her 12-months pediatric visit, so her pediatrician suggested including a bit more fattening foods in her diet to try to catch up. The butter, sour cream, and cheese should help 🙂

Hold onto this recipe and substitute turkey for chicken as a great way to use your Thanksgiving leftovers. It’s a great stick-to-your ribs meal for a late fall night.

One of the links in this post is to an Amazon listing for a product I recommend. As an Amazon associate, I earn from qualified purchases.